Food Engineering & Technology

Industrially manufactured food products and agriculturally produced raw materials such as grain pass through various stages of processing along with physical, chemical and microbiological changes before they are ready to be sold as the food that we buy. In India the food processing industry is gaining momentum as the segment of consumer foods is witnessing a remarkable growth which has necessitated the need for qualified and trained personnel in the fields of food processing, analysis, packaging, preservation, storage, distribution, safety and cold chain management. Considering this Amal Jyothi College of Engineering has introduced the Bachelor’s degree in Food Technology which offers students education and training on a scientific basis and closely related to practice. Our courses are designed to expand understanding of the biological, microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages. We offer a comprehensive undergraduate program that prepares and makes the students fit for leadership positions in the food industry, food research, academia, and government. On completing graduation, the students will also have developed enough skill and confidence to plan, organize and manage entrepreneurship to open food industry units of their own. This program also will help in the transfer of research-based information and technology to consumers, farmers, food and beverage companies, and government agencies to enhance the availability, quality, and safety of our food supply.


My AJCE

Courses Offered

Code Course Duration
FE Food Engineering & Technology 4 years

Food Technology engineers are placed in the following industries:

Governmental Organizations Private Organizations
  • Bhabha Atomic Research Centre (BARC)
  • Defense Food Research Laboratory (DFRL)
  • Food and Agricultural Organization (FAO-India)
  • Food Corporation of India (FCI)
  • Food Safety and Standards Authority of India (FSSAI)
  • Indian Council of Agricultural Research (ICAR-NRC)
  • Ministry of Food Processing Industries (MOFPI)
  • National Bank for Agricultural and Rural Development (NABARD)
  • Dairy industry
  • Edible Oil industry
  • Sugar industry
  • Fruit and Vegetable processing
  • Grain processing and Staple food industry
  • Meat and Poultry industry
  • Fisheries, Seafood and Aquaculture industry
  • Packaged food industry
  • Beverage industry
  • Baked goods industry

Strengths of our program

  • Producing industry-ready engineers who find solutions to problems small and large.
  • Opportunity to partner with industry and government funded projects.
  • Free Mentoring and Skill development
  • Training in Process Design Software
  • Participation in Student Chapters
  • Providing sound and practical education and for leadership experiences outside the classroom.
  • Opportunity for Entrepreneurship and Start ups


Department Info

Head of the Department: Dr. David K Daniel
Area of specilization: Biochemical and Bioprocess Engineering
Contact – Ph. No. : + 91 4828 305639
Email ID: davidkdaniel@amaljyothi.ac.in


Department Location Division Block C (Automobile Block)
Year of Establishment B.Tech Food Engineering & Technology — 2019
Total number of Classrooms 4
Total number of Laboratories 6

Reach us

  • Email

    davidkdaniel@amaljyothi.ac.in

  • Phone

    HoD: + 91 9952121202

  • Mailing Address

    Dept. of Food Engineering & Technology, Division Block C (Automobile Block)
    Amal Jyothi College of Engineering
    Kanjirappally, Koovappally P.O.
    Kottayam Dt., Kerala 686518

  • Admissions

    + 91 9952121202