Food Technology

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Vision

Accomplish global recognition in the field of Chemical Engineering by generating highly efficient and committed engineers, entrepreneurs and researchers who would excel in conventional as well as emerging areas.

Mission

1. To provide high-quality education and training in tune with the developments in Chemical Engineering.
2. To develop entrepreneurship skills for transforming knowledge into socially relevant quality products.
3. To encourage research and development activities and industry-institute interactions for the technical advancements of students.
4. To impart awareness of professional ethics, social responsibilities, and sustainable development for serving the society.

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